Coffee






Characteristics: We offer high quality coffee, extracted from different regions of Mexico, and favored for its aroma, body, acidity and excellent flavor. We have three product lines, too focused on the gourmet market and one for the premium market, differing in taste, body and sweetness while maintaining high quality and an appropriate price ratio.






Coffee






MONTHLY PRODUCTION

The average monthly production for coffee is in excess of 25 metric tons. The season for growing and processing coffee beans is year-round. Variable to meet high production demands without sacrificing quality due to our significant infrastructure. That infrastructure includes a test lab, as well as a tasting committee to ensure the desired profile for the end product.



Coffee

Packaging: We use triple layered laminated bags for the coffee product. The bags come in three sizes, 340 g, 375 g and 454 g.

Shipping: Our logistics unit is comprised of proprietary and third-party companies to suit the time demands of our customers. The purchase orders are received and processed and usually delivery occurs within 48 hours.

Origin: Our product is 100% domestic Mexican coffee from areas known for their favorable characteristics for cultivation, such as climate, altitude and humidity. These areas include Chiapas, Veracruz, Guerrero, Puebla, Oaxaca and Nayarit.

Premium: Regular and Decaffeinated Coffee category is Highest Quality, Arabic variety, Medium roast, Medium Dark AMSA 5-6, Regular ground or whole bean.


Gourmet: Regular and Decaffeinated Coffee category is Prima Washed, Arabic variety, Medium roast, Medium Dark AMSA 5-6, Regular ground or whole bean.